IKEA's Swedish Meatballs

Ingredients:

• 1 small onion, finely chopped or grated
• 1 tablespoon vegetable oil
• 2/3 lb lean ground beef
• 1/3 lb ground lean pork
• 1/2 cup breadcrumbs
• 1 cup milk
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground allspice

Gravy:
4 tablespoons butter
4- 5 tablespoons flour
3-4 cups beef stock

Directions:

1. Saute onions in oil until translucent. Set aside and let cool.
2. Combine breadcrumbs and milk, let soak for 10 minutes.
3. In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4. Line meatballs on baking sheet at least an inch apart and bake for 35- 40 minutes in a 350 degree oven.
5. To make gravy, melt butter and add flour and let brown slightly. Add stock about 1 cup at a time while whisking constantly until it's gravy!
   
6. Serve meatballs with gravy, boiled or mashed potatoes and maybe even some lingonberry jam!