Quick Marinara Sauce

2 Tbsp Olive Oil
1 Medium Onion, chopped
2 Garlic Cloves
1 28oz Can Crushed Tomatoes
1 6oz Can Tomato Paste
1 cup Chopped Parsley
1 tsp Dried Oregano
½ tsp Dried Basil (or several fresh leaves)
1 Tsp Sea Salt
1 Tsp Pepper
1/8 Tsp Red Pepper Flakes

Heat the olive oil in a large saucepan. Add the onion and cook over medium-low heat until translucent (about 5 - 7 minutes). Add the garlic and stir for one more minute. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, sea salt, and freshly ground black pepper and herbs.

Simmer uncovered over medium-low heat for 20 or 30 minutes.